A very small production wine where some carefully selected grapes (usually Shiraz with a little Cabernet Sauvignon) depending on vintage, are fortified (with 22 year old brandy) on skins and left to macerate for up to 4 days before being gently basket-pressed. The wine is then matured in old oak hogsheads for up to 2 years prior to bottling. A wine that will benefit from careful cellaring.
$44.10 in any dozen
$49.00 per bottle
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