Prior to deciding which wines will ultimately be made each vintage, Duck and Liam analyze their fruity concoctions so as to make the best Springflat Shiraz possible.
The uniqueness of this wine results from parcels of fruit being sourced from eight other sites across the Heathcote region, stretching from Colbinnabbin to Mia Mia.
These vineyards are living in various soil types ranging from the rich ‘cambrian’ volcanic soils of the north, to the dense, acidic, granite and quartz-laden clays of the south. This allows the Springflat Shiraz to express a rainbow of richness for which the Heathcote region is famous.
The Springflat Shiraz is a Wild Duck Creek Estate flagship, representing exceptional value.
$54.00 in any dozen
$60.00 per bottle
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