The grapes for this Signature Label were grown on the Ellis family vineyard situated on the ancient red Cambrian soils of the Colbinabbin range within the Heathcote wine growing region. This Viognier displays vibrant fruit aromas of apricot and spiciness carrying to a crisp, lingering palate. Forty percent of this wine was partially barrel fermented and matured in French oak barrels for 5 months adding to the aroma and texture of the palate. A wine that can be enjoyed by itself or with mildly spiced foods, it will improve with up to five years cellaring.
Halliday's Rating: 92
Nose: Vibrant aromas of apricot and spiciness
Palate: Crisp, lingering palate displaying well integrated oak from partial maturation in new French oak barrels
Cellaring: will improve with further cellaring
Food Matching: A wine to be enjoyed by itself or with mildly spiced foods.
$31.50 in any dozen
$35.00 per bottle
FOR WINE ORDERS PLEASE CALL OUR STORE ON 03 5433 2204 – OUR ONLINE STORE IS BEING UPDATED.