Sorry, this wine has sold out.
The grapes for this wine were handpicked at 11.5 Baume, fermented and matured in seasoned oak barrels prior to bottling and tiraging in February 2011. The wine was then left on yeast lees until it was disgorged in May 2012.
A drier style Sparkling Shiraz.
Palate: Ripe berry characters, with pepper and red berry fruit leading to a lingering dry finish
Cellaring: Can be enjoyed now, or any time over the next 5 - 6 years
$27.90 in any dozen
$31.00 per bottle
Out of stock
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