The Chalmers family pioneered this versatile Sardinian white variety in Australia releasing Australia’s first home-grown wine from the variety in 2004, a wine that was recently cited by Max Allen in Gourmet Traveller magazine as one of the top 20 Australian wines of the past twenty years. There are now almost 60 producers working with vermentino, growing and crafting some amazing wines from a variety which is clearly thriving in many of Australia’s warmer growing regions.
Nose: Clean florals and wet stones
Palate: Mineral acidity and balances white nectarine and citrus fruit with a zesty, dry finish
Food Matching: Best served intensely chilled and accompanied by light salty starters such as calamari fritti, fried whitebait or stuffed zucchini flowers.
$22.50 in any dozen
$25.00 per bottle
Out of stock
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