Each year the Buckshot Shiraz just keeps getting better. The 2010 won a fistful of awards. Rob thought his 2012 was a step up again. But now the 2013 has just taken out a clean sweep at the 2015 Victorian Wine Show. Best Shiraz, Best Red and Best Wine!
On the eye it's dark centred, deep garnet. On the nose you'll notice plum, spices, licorice and ferrous characters.
In the mouth, it has a medium bodied palate with bramble, chocolate and plum flavours, brought to life by refined acids and creamy oak textures. The finish is long and silky, with dark fruit and a sound tannin structure, mixed with that distinctive Heathcote minerality.
$31.50 in any dozen
$35.00 per bottle
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