Salmon-pink colour, the spicy notes to the fruit, and the mouthfeel suggest barrel fermentation, but none has in fact been used; the technique has worked well to present a rose with good flavour, good balance and good attitude.
Winemaker: Andrew Millis
Colour: Dark rose
Nose: Perfumed with rose petals
Palate: Full and tight with red fruits, raspberries and maraschino cherries
Cellaring: Up to 5 years
Halliday's Rating: 90 - Mar 2012
$18.00 in any dozen
$20.00 per bottle
Out of stock
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