The wine is pale gold in colour. The nose displays a combination of tropical and
stone fruit combined with yeast derived aromas of fresh dough. The palate shows
intense stone fruit with a creamy texture, and balanced acidity providing freshness
The nose shows distinctive Viognier lift in the form of orange blossom, honeysuckle and ginger with some gun flint complexity from solids and barrel fermentation. The palate has intense varietal flavour with a creamy texture and well balanced acidity.
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