Style Sparkling Wines

$23.40 in any dozen

$26.00 per bottle

A light golden straw with fine bead issuing from a clean sparkling flute. A complex array of both fruit and secondary aromas of strawberry, confection and citrus complimented by yeasty and bready characters. Tightly packed full of fruit and secondary flavours. There is a creaminess that is conferred by the carbonation and gives the wine freshness, balance, and a long savoury richness

$27.90 in any dozen

$31.00 per bottle

Out of stock

Sorry, this wine has sold out.

The grapes for this wine were handpicked at 11.5 Baume, fermented and matured in seasoned oak barrels prior to bottling and tiraging in February 2011. The wine was then left on yeast lees until it was disgorged in May 2012.

A drier style Sparkling Shiraz.

$36.00 in any dozen

$40.00 per bottle

A typical cool climate Macedon Sparkling from estate grown Pinot Noir using the Methode Traditionelle. Displaying refreshingly crisp and fruity flavours and made to be enjoyed now.

$43.20 in any dozen

$48.00 per bottle

Out of stock

The Margaret has spent five years on lees, resulting in an impressive and enticingly textured fizz that's beautifully creamy.

$27.00 in any dozen

$30.00 per bottle

Vibrant magenta wine reflecting the luscious fruit of the Mia Valley. Utilising Methode Traditionnelle champagne style fermented in the bottle and late disgorged.

$28.80 in any dozen

$32.00 per bottle

Prosecco is traditionally grown in the mountains of the Veneto region of northern Italy. It is a sparkling white wine that is straw in colour, with green hues. Its bouquet is filled with citrus and floral with hints of baked bread. The Prosecco's fresh and clean citrus and apple flavours make it a perfect aperitif.

$40.50 in any dozen

$45.00 per bottle

This is a medium bodied wine style that is best served chilled.

2008 was a hot season that followed a warm, dry Spring. Vine growth was good and even throughout the vineyard. Summer was generally warm to hot and relatively dry throughout the ripening season. This produced small, concentrated berries with rich plum fruit flavours. During the mid March heatwave we ceased picking and resumed when cooler conditions prevailed in late March.

2009 was also a hot season that followed a cool, dry spring. Vine growth was moderate throughout the vineyard. Mid January, temperatures soared to 40 degrees and the extreme conditions did not abate until mid March. This resulted in significant vine stress, a modest degree of defoliation and berry shrivel. Ripening was supressed, resulting in a fine, elegant wine style.

Blending fruit from these two vintages has produced a medium weight, elegant sparkling shiraz, with high natural acidity and spicy fruit characteristics.

Winemaker: Graeme Quigley & Sue Kerrison

$36.00 in any dozen

$40.00 per bottle

Produced from 100% estate grown fruit. This wine shows rich, ripe Shiraz fruit characteristics with just a touch of sweetness to balance the acidity. Try with the Christmas ham or turkey or Asian style roast duck.

$21.60 in any dozen

$24.00 per bottle

Out of stock

This wine is pale straw in colour with a fine bead. It displays aromatics of green apple and pear. The palate exhibits gentle acidity and good length. It has mid-palate pear richness due to the addition of the Pinot bianco. Drink now, or cellar for up to two years. This wine is best served chilled.


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