Winery Sanguine Estate

$18.00 in any dozen

$20.00 per bottle

Out of stock

Very mineral and fresh aromatics of ripe melon and lemon with a touch of oak. The palate is fresh and lively with rich fruit, balanced acidity and subtle oak. Enjoy with rainbow trout 'escabeche' with fried shallots.

Winemaker: Mark Hunter

$54.00 in any dozen

$60.00 per bottle

Out of stock

Our flagship wine lines up all our big guns to fire a salute to our winemaking ancestor. Chosen from the best shiraz barrels of the vintage, this wine spends two years in the best French oak to add further depths of intrigue. Centred around rich plum characters, sweetly perfumed, corseted by sophisticated aniseed and coffee aromas, the wine has an intense, layered palate strengthened by spice, earthiness and velvet tannins. Aglow in the glass, a table by the fire, waiting slow cooked beef.

$36.00 in any dozen

$40.00 per bottle

This wine distils the essence of our Heathcote terroir, letting the vine suck the goodness from ancient, red soils and get its delicious fruit into the bottle with the minimum of stress. It was the driest winter and spring in our memory, restricting vine development and forcing it to squeeze all its flavour into a small crop, ending with great vintage conditions. Splash some into a glass alongside a dish of lamb shanks to discover the layered ripe flavours, black fruit aromas and robust structure - a winter wonderland.

$18.00 in any dozen

$20.00 per bottle

Out of stock

The silver lining to the cloud of the 2011 wet vintage is the lovely cool climate characters developed in the Progeny Shiraz. It took a frantic effort on the vineyard battle front to tame the rampant growth and pesky moulds, but the fruit blossomed in the winery showing more adult and sophisticated hints of black pepper … Read More

$19.80 in any dozen

$22.00 per bottle

Out of stock

This Shiraz is rich and concentrated with a muscular, youthful mix of dark berry fruit, loads of peppery spice and quality oak. A lovely texture is already developing with fresh acidity and elegant length

$22.50 in any dozen

$25.00 per bottle

We utilize traditional winemaking practices such as small fermentation tanks, natural fermentation (i.e. no yeast additions) and gravity feeding. Whilst this can be quite labour intensive, we believe it ensures the preservation of natural fruit flavours and the Heathcote terroir character. As with all varieties produced at Sanguine Estate, the grapes were destemmed, lightly crushed and then naturally fermented with wild indigenous yeasts in small open fermenters. The wine is then transferred via gravity (to avoid pump shock) to predominantly French oak barriques (approximately 15% new) and left to mature for approximately 12 months.

Winemaker: Mark Hunter

$16.20 in any dozen

$18.00 per bottle

Out of stock


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