$40.50 in any dozen
$45.00 per bottle
Out of stock
Adam Foster explains his French odyssey - "I found incredible 60+ year old bush vines on terraced “Cru” vineyards up to 400 meters above sea level – overlooking the Mediterranean ocean; Cambrian soil (just like Heathcote) intermixed with schist and perfect weather. The wine displays deep ruby/purple colour, gorgeously fragrant nose of framboise, Asian spice, soy and black raspberries with dried Herbes de Provence. Dense and medium bodied – it offers sweet ripe black cherries, baked earth, Asian spice, scents of white pepper and cured meats, juicy with glycerin but round with no hard edges and velvet soft tannins."
$21.60 in any dozen
$24.00 per bottle
This Vintage was a challenging one with rain late in the season, close attention to disease management and sugar levels was required. A cooler growing season yielded small parcels of intensely aromatic and succulent Grenache, the hallmark variety of the Rosés of Southern France.
Traditional barrel fermentation of seasoned French oak has resulted in a savoury, dry and complex wine with a clean, refreshing finish.