2008 was an outstanding vintage in Heathcote, and this Reserve Shiraz was produced from grapes selected from one particular section on the western side of the vineyard, which consistently produces grapes with intense flavour and colour.
The grapes for this wine were handpicked at 11.5 Baume, fermented and matured in seasoned oak barrels prior to bottling and tiraging in February 2011. The wine was then left on yeast lees until it was disgorged in May 2012.
A drier style Sparkling Shiraz.
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